Tuesday, October 6, 2009

You will not be eating fish in 30 years


Or at least you won't if current trends are any guide... the worldwide stock of fisheries is terrifyingly close to depletion: "Aquapolyse Now."

The global over-exploitation of fish stocks and the rampaging of our ocean's ecosystems will be familiar to anyone who regularly reads The Economist, but other than them I am always shocked at how little attention this gets. If you're interested The Economist did a special report on this not too long ago: "Plenty of fish in the sea?"

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